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I'm a runner with a baking habit.  I'm constantly on the lookout for awesome desserts, freezer friendly recipes to pack in the lunchbox, and quick dinner ideas.

Thursday, April 23, 2015

Burrito Bowls



This recipe is healthy.  Vegetarian, could even be vegan depending on the toppings.  It gives you a ton of food for very little effort, a perfect make ahead lunch for the work week.  It's cheap, heck this is straight up rice and beans. 
 
And it is delicious.


Ingredients
(Recipe adapted from Woman's Day)

For the salad:
  • 2 cups cooked brown rice (from ¾ cup uncooked brown rice)
  • 1 can black beans
  • ¼ cup chopped shallots or red onion
  • ½ cup cilantro
  • 2 cups grape tomatoes
  • romaine lettuce
For the dressing:
  • 3 tablespoons lime juice (from 2 limes)
  • 2 tablespoons olive oil
  • ½ teaspoon cumin
  • salt and pepper
Add-ins:
  • Avocado
  • Sour cream
  • Cheese
  • Salsa
Method

Begin by cooking the rice according to your favorite method, which for me is the microwave.  Fluff with a fork and set aside.

Drain and rinse the beans.  Now I like things spicy, so I like to add in a little ghost pepper sauce, but this is totally optional.

Slice into a shallot or onion...

...and dice finely.



Halve the tomatoes.

Slice the cilantro into fine pieces.

Juice the limes.

Mix the lime juice, olive oil, cumin, and salt and pepper together for the dressing.

Now throw everything together.  First beans into rice...

Then the onions, tomatoes, cilantro, and dressing.  Mix well.

Line a salad bowl with romaine.

Top with a hearty serving of the rice and beans, and you will be faced with something that is far too healthy to eat.  So add in some fun stuff to remind you not to take life too seriously.  I like a sprinkling of cheese and avocado.

And eat it up.

Monday, February 9, 2015

Bourbon Cake


Between finishing grad school and a busy summer, I've been taking life too seriously.  All work, no play.  On New Year's Eve, I took a step toward having fun again.  Baking for the shear joy of baking. With booze. 

All of the ingredients are kitchen staples, so I was able to dive right in and bake.  By magic, my bourbon bottle had ⅔ cup left in it, exactly the amount needed for the recipe.


Ingredients
(Recipe from Brown Eyed Baker)
  • Cake:
    • 3½ cups cake flour
    • 1¼ teaspoons baking powder
    • ¾ teaspoon baking soda
    • 1¼ teaspoons salt
    • 1¼ cups unsalted butter, room temperature
    • 1¾ cups sugar
    • ⅔ cup light brown sugar
    • 5 eggs
    • ⅓ cup bourbon
    • 1¼ cups buttermilk (I used 5 tablespoons powdered buttermilk and 1¼ cups water)
  • Glaze:
    • 7 tablespoons unsalted butter
    • 1 cup sugar
    • ⅓ cup bourbon
 Method


I started by greasing and flouring a bundt pan.  Preheat the oven to 350° F.


And then I took care of the boring part, which was measuring out the flour, baking soda, baking powder, salt, and powered buttermilk and whisking together.


Now it was time to have some fun.  Combine the butter and sugars and beat on medium until well combined and fluffy.

There was something about the sight of five eggs that made me giddy.  I had forgotten how much I love baking.  Add them one at a time, beating between additions.  I cannot stress enough that it is a really good idea to crack the eggs into a bowl before adding to the batter.

Combine the bourbon and buttermilk (since I used powdered buttermilk, my combination was bourbon and water).  Alternate three batches of the flour mixture with two batches of the bourbon mixture. 

Beat only enough to incorporate all of the flour, and mix the last batch of flour in with a spatula. 

Pour the batter into the prepared pan and bake for 45 minutes (until a tester comes out clean).

Toward the end of the baking time, prepare the glaze.

Heat the bourbon, sugar, and butter, whisking until combined.  Remove from heat.

Remove the cake from the oven and set a on wire rack.  Poke it mercilessly to create holes for the glaze to seep through.  More holes=more alcohol in the cake.


Slowly pour in ¾ of the glaze, adding more holes if needed.  Let the cake sit for 30 minutes to allow the glaze to seep deeply into the cake.

Place the serving plate over the top of the pan, and flip to remove the cake.

The glaze may cool and thicken, so you may need to microwave it for 30 seconds or so to loosen it.

Brush it lavishly and lovingly over the cake.

And start the new year off right!

Thursday, September 18, 2014

Baked Ziti


Once upon a time, a friend gave a dinner party and served a baked pasta dish full of sausage, cheese, and just a little bit of tomato sauce.  It was heavenly, and I sought out my own version.  I started with Muir Glen's baked ziti, which has all of the above plus zucchini, but completely changed the recipe, doubling and halving ingredients until it resembled the meal I was craving.  Unfortunately I never got around to writing down the changes, so I had to reinvent the wheel every time I made it.  One of the side benefits to a food blog is that it has your exact recipe revisions, but not until you get around to posting the recipe.

So better late than never, here is the final draft of my baked ziti recipe.  In addition to being an excellent candidate for dinner, this recipe freezes well and is a frequent player in the lunchbox freezer leftovers rotation.



The final incentive to get this recipe on the blog was the arrival of this monster, which is obviously too much squash for any one recipe to handle.  Half of it went into a batch of lunchbox enchiladas, and the other half joined up with some pasta.

Ingredients
Recipe heavily adapted from Muir Glen
Yield: 8 servings

8 oz pasta
1 lb Italian sausage
½ small onion
2 cloves garlic
2 medium zucchini (or half of a monster zucchini)
8 oz tomato sauce
14.5 oz crushed tomatoes
1½ cups mozzarella/provolone mix, divided
Red pepper flakes, to taste

Method

Begin by slaying the beast.  If you're using an overgrown zucchini, remove the large seeds and plan on a little extra cooking time. 

Chop the onion and the garlic.

Cook the sausage, onion, and garlic on medium until the sausage is cooked.  At this point, start cooking the pasta and preheat the oven to 350°.

Add the zucchini and a pinch of salt.  Cover the pot, stirring occasionally, until zucchini is soft, about five minutes.

Add in the tomatoes and oregano, and simmer for about 10 minutes until thickened.


Stir in the pasta.

Stir in a cup of the cheese.  Season with red pepper flakes if desired.

 Transfer to an 8"x8" baking dish and top with the remaining cheese.

Cover with foil (or this handy dandy foil-on-one-side-parchment-paper-on-the-other deal so that the cheese doesn't stick) and tuck into the oven for 20 minutes. 

Remove foil and bake uncovered for five more minutes or until the cheese is browned to your liking.



And eat it up.


Thursday, August 28, 2014

Off-topic: what it’s like to take and pass the CPA exam in 94 days with Becker Fast Pass



This post isn’t about food.  It’s about how I spent my summer taking the CPA exam.  Everything that I wished I would have known going in.


The short version

It sucked, but it was worth it. 


The really long version 

I’m an accountant by trade.  Much like my adventures in cooking and food blogging, I never had any formal training.  Two years ago, I headed back to school to get a Master’s Degree.  My school offered something called the Becker Fast Pass program, an intensive course designed to get students through all four sections of the CPA exam the summer after graduation.  I don't work in public accounting, don't "need" to be a CPA, but it seemed like a worthy achievement.  The cost was $3,000, not cheap, but surely something I could recoup over the remaining course of my career.


For those of you considering Becker, there are less drastic options than the Fast Pass Program.  Whatever you order, you will get a textbook and full access to the online lectures and homework.  You can attend live classes (either a Fast Pass or a slower schedule) or work through it at your own pace.  Becker will work with you if you make the wrong choice (i.e. they will let you switch from Fast Pass to the slower class, from online only to live classes, etc).


I had two hesitations.  First was the curious recommendation that students in the Fast Pass program work no more than 20 hours a week, a concept that is completely foreign to me.  Everyone I talked to said that they didn’t work at all.  Eventually I decided that I was done with being in school and wanted to get it over with as soon as possible.  Hesitation #2 was the little detail of the passing rate.  The average pass rate for the CPA exam is around 50%.  It’s not clear how many people pass all four parts on the first attempt, but the numbers I saw were around 10-20%.  People spend years taking and retaking the sections until they pass.  Becker widely advertises that their students pass “at double the rate of non-Becker candidates.” Vague wasn’t comforting.  I wanted something more solid before I gave up my life for three months.  I turned to the internet and saw “Becker is gold” and “Becker is a complete waste of time and money.  You will fail, fail, fail”.


When the time came, I took the leap and forked over $3,000. A few days later I was pleasantly surprised to win a 50% scholarship.  Now that I had less skin in the game, it was time to figure out a schedule.  I was trending toward ignoring the 20 hour work limitation until I looked at the text book and logged into the online software for the first time.  There is no way to convey the sense of hopelessness that settled in within 10 minutes.  I took a look at my finances and told my boss that I wouldn’t be able to work full time for the summer (a flexible employer is a beautiful thing).  My schedule was based around my attention span: 2 hour study sessions.  I got up each morning at 6, worked out, and then hit the books.  I worked each day from 10-3 (yeah that’s right, 25 hours a week. What a rebel).  Then I went home and got in another 2 hours.  On nights that I had class, I headed up to school for the four hour sessions.  On nights when I didn’t have class, it was all study all the time.  On weekends, I studied anywhere between 4-10 hours a day, and rarely left the house or even got dressed.  There was very little TV, except as a study break on weekends.  I saw a few friends here and there, and spent time with a special someone, but had to pass on most everything else.


There was another problem.  You can’t just show up and take the CPA exam because you want to.  You have to be approved by your state accountancy board and be given the notorious NTS (notice to schedule) to sign up.  The test is the same in all 50 states, and can be taken in any state, but each state has different requirements for registration.  In order to meet Becker’s test windows, we had to get the NTS a few weeks before graduation.  It used to be that you could send in a transcript showing the final semester’s courses in progress.  Well, in January, our state eliminated early registration.  Becker suggested that we postpone the first exam until early July and take it at the same time as the second exam, noting that students often take more than one section at a time.  I wasn’t convinced.  The solution?  Register in another state with lower requirements.  A group of friends and I signed up in Georgia.  We live somewhere with a lot of snow, and never set foot in the Peach State, but it got us the NTS and the ability to lock in the test dates that we needed to stay on Becker’s schedule.


I graduated on May 10 and started the program on May 12.  On May 29, I took the first exam.  On August 14, I took the final exam.  The order of the tests was determined by Becker, though you can take them in any order that you want.  Here is a look at what happened along the way:


BEC (Business and Economic Concepts)

Class started: May 12, five live class sessions plus one self-study session

Exam date: May 29

Total study hours (time in class + study): 92.5

The first night, about 20 students showed up for live class.  The number dwindled quickly to 10.  Some switched to home study, some switched to a slower class.  The reason?  It’s a lot of material, and it doesn’t stop coming.  Early on, I fell into the habit of not only going to class but also watching the on-line lectures.  Most of my fellow students also did the same.  The live and on-line material is similar but not identical and we didn’t want to miss anything.


BEC has the reputation of being the “easy” section of the exam, with passing rates consistently over 50%.  The primary topics are cost accounting and finance, which are mostly math.  I’m bad at math, as evidenced by my GMAT math score in the 20th percentile.  By the end of the first section, I was seriously behind.  There just weren’t enough hours in the day, and the material kept coming.   There were many headaches that month.  The only thing that kept me going was the fact that all of my friends in the class felt the same way.  I was scoring between 50-70% on the multiple choice questions (hereafter referred to as MCQ).  A passing score on the exam is a 75.  I didn’t know then that the magic 75 isn’t a percentage.  Getting a 75 on the CPA exam is like saying that you got a 500 on the GMAT, it doesn't relate to real life.  


After a week and a half, class was over and we were on our own.  After pounding the same MCQ’s over and over, I was scoring 80-90%.  There were concepts that I just didn’t get and at times it felt like I was just memorizing the answers.  I took the official AICPA practice test, which only had a few questions, and got most of them wrong.  Another blow came when I started working on the essay questions.  All of the topics seemed very complex, and it seemed more than likely that I would have to write about something I knew nothing about.  I settled for learning the basic answer formula and reading Becker’s essay solutions.


BEC is a three hour exam, made up of three sections of 24 questions each, and then a fourth section with three essay questions.  The MCQ’s are worth 85% of the score and the essays are 15%.  Some of the questions are dummy questions, which are not scored. 

On exam day, I felt uneasy when I woke up.  I did a final quick study, and felt my pulse steadily increase.  By the time I arrived at the test center, I was in full panic attack mode.  I was shaking so badly that the machine couldn’t read my finger prints. I sat down in front of the computer and the first question came up.  It was familiar material and I knew the answer.  The world was right again. There were a few questions that required extra thought, and a few that were on a subject I had never heard of (material that I would later learn was covered in the AUD section of the exam), but nothing that I couldn’t handle.  I triple checked every answer.


The essay section was laughably easy.  Part of taking the CPA exam is that you can never reveal what was on it, but safe to say that they were all very generic subjects.  I followed the structure that the Becker book suggested.   After two and a half hours, I walked out of the test center in reasonable spirits.  I wasn’t sure that I had passed, but I was comfortable that I had done everything I possibly could and would be at peace with the result.  I came home, drank one beer, and immediately opened the FAR textbook.


Scores were released 8 days later.  How do you know when your score is coming out and how to check it?  Let me give you a hint, it’s not through official channels.  You go to the street, aka Another71.  They post the link to NASBA’s website for your state and give you their guess on the release date.  I checked a few times the morning of June 6, but saw nothing.  Later that afternoon, I checked again and saw a big ol’ 83 starting back at me.


75 is passing.  83 is gravy.


FAR (Financial Accounting and Reporting)

Class started: June 2, nine live class sessions plus one self-study session

Exam date: July 1

Total study hours (time in class + study): 181.5



By the time BEC scores came out, I was one week into FAR.  The material seemed easier (less math) and I was soaring from the win of BEC.  And then I noticed that the material wasn’t easier.  The study hours quickly piled up.  I had studied 30 hours a week for BEC, but now 50 hour study weeks became the norm, and I wasn’t getting the material.  My MCQ’s were in the 60-70% range.  I discovered the practice exams in the Becker software, and scored a brilliant 58 on the first and a 70 on the second.



My worst fears were becoming reality.  I had put my life on hold, had given up nearly half of my income, was working insanely hard, and was going to fail.  But again, my five best friends seemed to feel the same way.  Someone pointed me toward a thread on the Another71 forum with a formula to calculate your final score based on your Becker practice test score.  Using the formula, my dismal 58 translated into a 78.  It was small comfort, but at least it was something.



On test day, the same panic attack symptoms set in.  They didn’t go away when the first question came up.  Folks, it was bad.  FAR is a four hour exam with three sections of 30 MCQ’s each and a fourth section of seven task based simulations (sims).  About three out of the 90 MCQ's were on subjects I was comfortable with.  I’m still not ready to talk about the sims, except to say that they were brutal.  I finished the test in three hours, and walked out with my head held down.  I had spent 180 hours studying, what more was I supposed to do?  Clearly the dream was dead.



For the next 48 hours, I had the worst headache a human can have.  Then the healing began.  I decided there was only a 50% chance that I had failed.  Scores weren’t coming out until August 1, so there was nothing to do but press on.



AUD (Auditing)

Class started: July 7, five live class sessions plus one self-study session

Exam date: July 26

Total study hours (time in class + study): 93.5



The one bright spot after FAR was that I finally got a few days off and had a study free July 4th weekend.  The next Monday, I cracked open the AUD book.  AUD has one of the lowest passing rates, down in the 40’s.  I have no auditing work experience, didn’t do particularly well in auditing class, and was reeling from the defeat of FAR.  I should also mention that by this time, my attention span was shot.  I went through the motions of going to class and watching the lectures, but I wasn’t absorbing anything.  I was getting a decent amount of sleep, but felt insanely tired all of the time.  My first pass at the homework was around 20-40%.  But as soon as I got the wrong answer, I was able to easily work toward the right answer.  I worked up to 70-80% on the MCQ’s.   I spent a lot more time on the sims, and through they weren’t easy, they weren’t as bad as FAR.



The rest is an anti-climax.  I didn’t have a panic attack on test day, feeling no more than mildly nervous.  The test wasn’t as pleasant as BEC, but seemed reasonable.  Again, it’s a four hour test with 90 MCQ’s and seven sims.  I triple checked everything and was out of there in two hours.  Scores were due to come out on August 21.



REG (Regulation)

Class started: July 28, seven live class sessions plus one self-study session

Exam date: August 14

Total study hours (time in class + study): 117



REG covers taxation and business law.  It was the area I was most familiar with, and didn’t seem that dramatic.  But truth be told, I just didn’t care anymore.  FAR scores were coming out in a few days.  My group was all getting pretty nervous.  We were all certain that we failed, but we were at the point where we needed to know one way or the other.  We discussed our options.  Go through it all again at a snail’s pace?  Get another CPA prep program?  Walk away from the whole thing? 



The morning of August 1, I woke up in an agitated state.  I was not calm, and did not carry on.  I went into panic mode and stayed there.  I spent the entire day checking the scores, reading the Another71 forums to guess at when scores would be released, and texting my classmates.  This was the day I learned that scores are released by section and then by NTS number.  By the end of the day my body was out of adrenaline.  Then my phone blew up when a friend with a close NTS number had passed.  I logged on for the billionth time of the day.



76.

There isn’t much to tell about the remainder of REG.  My friends all passed FAR, and it was like we were bullet proof from then on.  My MCQ scores ranged in the 70-80’s.  I bombed the practice tests.  On August 14, I went to the test center.  No panic attack, just mild annoyance.  By coincidence, three of my classmates were there.  I got to sit next to one, and about half an hour in, I saw another familiar face bob above the cubicle opposite me.  Like BEC, REG is a three hour exam.  72 MCQ, 6 sims.  A few of the sims threw me, but nothing very dramatic.  Ironically, I used the calculator more on this exam than any of the others.  Two hours later, I left at the same time as the 3rd friend, and we walked out into the summer sunshine and laughed and talked for a while.  And then it was over. 



I went home and…didn’t study.  I went to work on Friday for a full day for the first time in months like it was no big deal.  I went out to lunch with my work friends like it was something we did every day.  I had a great Saturday.  And then a slide.  I felt down for a few days.  Not a depression, just an uncomfortable emptiness.  And then my mental and physical states returned to pre-exam levels.



Scores for AUD and REG were released on August 21.  By then I was on a warm sunny beach with the aforementioned special someone.  No more emptiness and no more panic attacks.  My friends started texting when AUD scores came out in the morning.  85.  At 3:00, the texts came again for REG.  82.  It was over.



Final Thoughts



The next step is to get certified.  I’m pecking away at the process to transfer my scores from Georgia to my home state.  I have to take an ethics exam, have a CPA sign off on my work history, and get a criminal background check.  One day the paperwork game will be done, and then I win. [Update: the paperwork game was easy.  A few weeks later, I became a real CPA]



Out of our group of six, one person failed BEC (she worked a lot) and one inexplicably failed AUD by one point.  Two of my other friends took the program at a slower pace, and have each taken and passed one section.



Would I recommend Becker?  Of course.  It worked for me.  I will say that if I had failed, I wouldn’t have used the Becker Promise (if you fail, as long as you hit their minimum requirements, you can retake the class for the cost of materials.  And if you're anywhere serious about the exam, you will hit their minimum requirements ten times over).  My thought is that if Becker didn’t get me through the first time, why would it work the second time.  Also, if I had it to do all over again, I’m not sure that I would have gone to the live class.  The instructors were a mixed bag.  Some were good, others…were not.  I'm not a loner when it comes to study, but the on-line program that all Becker students get is complete.  The value of the live class was being kept on schedule and getting to spend time with people who were going through the same struggles and emotions that I was.  On my own, I would have fallen into a deep despair.  With many like-minded people around me, the burden was much lighter.